jueves, 1 de junio de 2017

Real Spanish Magdalena/Madeleine Recipe Step by Step

Find the authentic Magdalena recipe is so dificult. Here is the real Spanish magdalena recipe. It's so fluffy and big, like as they prepare in the village bakeries.

If you want to make perfect magdalenas you have to follow the steps very carefully. No more, no less.

  • 104gr Egg
  • 74gr Sugar
  • 10gr Invert Sugar (If you do not have it, replace it with sugar)
  • 4gr Baking Powder
  • 120gr All-purpose Flour
  • 44gr Olive Oil
  • 44gr Sunflower Oil


Put the eggs, invert sugar and sugar in a bowl and whisk them together using an electric mixer on medium speed. Mix about 12-15 minutes until mixture doubles in size and leaves a ribbon trail when you lift the whisk. Sift the flour with the baking powder and add.

Mix until is smooth. Add the olive and sunflower oil and continue beating 3 minutes on fast speed. Leave the dough in the bowl 30 minutes at room temperature.

Line a 6-hole cupcake tin with 6 white paper cases. Divide the mixture adding approximately 65gr in each case. Leave again the dough 45 minutes at room temperature and freeze minimum 24 hours.

Preheat the oven to 200ºC/390ºF. Introduce frozen magdalenas in to the oven and down the temperature to 180ºC/355ºF. Bake in the oven for 20 minutes, or until golden and springy to the touch.

And now we have a perfect Spanish Magdalenas!!
I hope you enjoyed with my recipe.

La receta en castellano: http://louissbakery.blogspot.com/2012/08/magdalenas-de-panaderia.html

Official Facebook Page: http://www.facebook.com/LouissBakery
Twitter: @LouissBakery

4 comentarios:

  1. Hola, ¿Cómo pongo la receta en español? no lo encuentro...

    1. Hola María Margarita!
      Aquí te dejo el enlace para la receta en castellano: Magdalenas de Panadería Receta en Castellano

      Un saludo!

  2. Tienen una pinta fantástica. Y no es nada difícil hacerte tu azúcar invertida. Aprovecharé la que hice hace unos días para un helado en estas magdalenas.

    1. Gracias a ti por tu comentario!
      Espero que te salgan genial :)


Gracias por todos vuestros comentarios. Me encanta leerlos y saber que al otro lado de la pantalla aprendéis con el tiempo que dedico a este blog.
Gracias por el tiempo que dedicáis leyendo y comentando.
¡Un abrazo!


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